Call us on 01292 264384

Supplementary Choices


  • Sautéed Button Mushrooms
    In a Garlic & Herb Sauce, served on Toasted Ciabatta
  • Fan of Season Melon
    With Spiced Berry Compote & Raspberry Sorbet
  • Smoked Scottish Salmon & Prawns*
    Bound in a Tangy Lemon & Dill Mayonnaise with Crisp Salad and Crostinis
  • Haggis, Neeps & Tatties*
    Served with a Cracked Black Pepper & Whisky Cream Sauce

*£2 Supplement

Main Courses

  • Breast of Chicken
    With a White Wine, Mushroom & Leek Sauce
  • Roast Silverside of Beef*
    Served with Yorkshire Pudding & a Rich Red Wine Gravy
  • Seared Fillet of Scottish Salmon*
    Glazed with a Tomato, Chilli & Garlic Butter
  • Roast Loin of Pork
    With Caramelised Apples & Covered in a Creamy Cider Sauce

*£4 Supplement


  • Sticky Toffee Pudding*
    With Butterscotch Sauce & Banana Ice-Cream
  • Traditional Cranachan
  • Caramelised Lemon Tart*
    With Vanilla Ice-Cream & Raspberry Coulis
  • A selection of Dairy Ice-Creams

*£2 Supplement

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+44 (0)1292 264384 / email

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