Supplementary Choices
Starters
- Sautéed Button Mushrooms
In a Garlic & Herb Sauce, served on Toasted Ciabatta - Fan of Season Melon
With Spiced Berry Compote & Raspberry Sorbet - Smoked Scottish Salmon & Prawns*
Bound in a Tangy Lemon & Dill Mayonnaise with Crisp Salad and Crostinis - Haggis, Neeps & Tatties*
Served with a Cracked Black Pepper & Whisky Cream Sauce
*£2 Supplement
Main Courses
- Breast of Chicken
With a White Wine, Mushroom & Leek Sauce - Roast Silverside of Beef*
Served with Yorkshire Pudding & a Rich Red Wine Gravy - Seared Fillet of Scottish Salmon*
Glazed with a Tomato, Chilli & Garlic Butter - Roast Loin of Pork
With Caramelised Apples & Covered in a Creamy Cider Sauce
*£4 Supplement
Desserts
- Sticky Toffee Pudding*
With Butterscotch Sauce & Banana Ice-Cream - Traditional Cranachan
- Caramelised Lemon Tart*
With Vanilla Ice-Cream & Raspberry Coulis - A selection of Dairy Ice-Creams
*£2 Supplement
Why not arrange to come in for a chat