Call us on 01292 264384

Set Menu


  • Homemade Soup
    (Served with a Warm Crusty Roll)
  • Chicken Liver Parfait
    (With Red Onion Jam, Crisp Salad & Arran Oaties)

Main Courses

  • Breast of Chicken
    (Stuffed with Local Haggis and covered in a Creamy Peppercorn Sauce)
  • Traditional Steak Pie
    (With a Light Puff Pastry Crust)
  • All served with Chef’s Market Vegetables & Potatoes


  • Your own choice of Cheesecake
    (With Whipped Dairy Cream & Fruit Coulis)
  • Profiteroles filled with Chantilly Cream
    (Covered in a Rich Belgian Chocolate Sauce)
  • Tea or Coffee & Shortbread*

*Upgrade to Homemade Tablet for an extra cost of £1 per person

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+44 (0)1292 264384 / email

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