Set Menu
Starters
- Homemade Soup
(Served with a Warm Crusty Roll) - Chicken Liver Parfait
(With Red Onion Jam, Crisp Salad & Arran Oaties)
Main Courses
- Breast of Chicken
(Stuffed with Local Haggis and covered in a Creamy Peppercorn Sauce) - Traditional Steak Pie
(With a Light Puff Pastry Crust) - All served with Chef’s Market Vegetables & Potatoes
Desserts
- Your own choice of Cheesecake
(With Whipped Dairy Cream & Fruit Coulis) - Profiteroles filled with Chantilly Cream
(Covered in a Rich Belgian Chocolate Sauce) - Tea or Coffee & Shortbread*
*Upgrade to Homemade Tablet for an extra cost of £1 per person
Why not arrange to come in for a chat